Sea-bass Tartare

Ingredients for 4 tartares:

320gr/12 once of sea-bass

2 oranges

The juice of half lemon

1 ripe avocado

Salt and black pepper to taste

Extra-virgin olive oil to taste

 

Method:

Cut to dices the sea-bass fillet.

Add salt, black pepper, the lemon juice and olive oil.

Mix it and let it marinate for 5 minutes.

Peel the orange and segment it.

Peel and cut to dices the avocado.

To make up the tartare use a ring mould. Lay the avocado dices, the orange segments and lastly top with the marinated sea-bass.

Decorate the tartare as you wish or as per Rino’s demonstration.

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